I haven't even actually tried this, it just sounds (and looks) super delish!!
You Need:
2 cans of any type biscuit
syrup
butter
brown sugar
Notice there are no amount of syrup, butter, or brown sugar....it's because you can never have too much of any of those things. Yes, ladies and gentlemen, thinking like that IS what has me enrolled in Weight Watchers.
Back to the recipe:
You also need a bundt (sp??) pan, and some non-stick spray.
First, preheat your oven to 350.
Next, melt some butter. Contrary to my statement ^^ up there, don't get crazy you just need a couple tablespoons.
Take your bundt (sp?? I need to Google that word to make sure I'm spelling it right :/ ) pan and spray it with non-stick spray. Lightly coat the bottom of the pan with some syrup and brown sugar.
Next, arrannge your biscuits in circular
Sprinkle more brown sugar and syrup on top. Along with your melted butter.
Then bake. 12-15 minutes or until golden brown.
I imagine myself flipping the biscuit ring-o-goodness onto a pretty plate for decorative serving, but it would probably be just as delish out of the pan. Also, try cutting your biscuits into bite size chunks, coating them in the butter/brown sugar/syrup combo and baking them in the b-word pan. I don't know if you folks know this or not, but those canned biscuits have a funny way of not sticking to other biscuits when they cook, so you have super delish (I assume) pull-apart bread.
Now that I have told all of you how to make this creation I have never crafted, I feel better. I promise next time I'll try it before I
And now, for all the fellow math-letes out there....
"Life is a math equation. In order to gain the most, you have to know how to convert the negative to positive." - Unknown
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